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The Restaurant

Our Story

Nestled in the heart of Frankenmuth, The Station 100 is not just a restaurant; it's a journey into the intersection of culinary excellence and warm hospitality. Housed in a charming historical building, our establishment blends modern sophistication with classic charm.

At The Station 100, we redefine fine dining in Frankenmuth, Michigan, offering the highest level of service. Proud recipients of the OpenTable Diner’s Choice Award for the best food, wine list, and service in the State of Michigan, our commitment to excellence is unwavering.

Embark on a refined dining experience where every visit is a celebration of exceptional dining. Savor the luxury of a leisurely dinner, thoughtfully curated over several courses, and elevate your experience with our vast selection of over 400 different wines and 5000 bottles, expertly chosen with the guidance of our seasoned Sommelier.

Our culinary journey is defined by precision, creativity, and a dedication to providing a distinctive experience. USDA Prime grade steaks, cut freshly in-house, receive the same love and passion as every smallest ingredient. Each plate is a canvas, prepared with perfection, culinary passion, and just the right amount of magic.

Join us at The Station 100, where history meets culinary innovation, and every visit is an extraordinary celebration. 🍽️🍷

Meet the Team

The People Behind The Station 100

comming soon

The Station 100 Barbara & Elia

Barbara Romer & Elia Brunner

Owner & Excetutive Chef - Sommelier

more coming soon!

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